Rich, bold and full-bodied, bursting with notes of berry and plum. Hints of vanilla spice and firm, but supple tannins. The Winemaster’s Cabernet Sauvignon is great with roast lamb, red meat casseroles, beef and venison, poultry and game bird dishes.
Explore our handpicked Winemaster’s collection, each bottle a memoir in itself. This premium selection honours generations of wine masters collaborating with the elements of nature. A delightful ensemble, a lingering taste at the mercy of the cosmos can be found in every sip.